Quick 'n Dirty Tomato Sauce
by Kidan, Diana
But what of the moniker, when the sauce is not particularly quick or dirty? Wes called it that because he could fake ineptitude in the kitchen so his dates would feel compelled to "teach" him ... and he could show his "gratitude" during the 30 minute simmering time ... and food would be ready when he was hungry for it!
Melt 2 tablespoons of butter in the pan. Add the chopped onions and caramelize till browned. Add the peppers, mushrooms, and green onions and cook till browned. Then add the white wine, and cook till the wine reduces away. Add the cooked ground beef to the skillet and mix together.
Add the tomato paste (rinsing the can with the water), diced tomatoes, sugar, red wine, parsley, oregano, basil, bay leaves. Stir to combine and bring to a boil. Reduce the heat to a simmer and let cook for 30 minutes.
Boil the noodles according to package directions. Drain and toss with 1 tablespoon of butter and the dry dill. Serve with the sauce.
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