Wookiee Hut Cuisine presents:
Peanut Butter and Jelly Cupcakes
Her friend, Harry Potter, had grown up abusively deprived by his cousin's resentful family, and had spent many moments pining for things he normally could not have. He told his wife, Ginny Weasley, that he often wondered what a Berliner a jelly doughnut would taste like, and was excited to have his first one at Hogwart's. He found that he was disappointed, and told Ginny that in his imagination, he has thought the yeast-risen dough of the treat should have tasted and felt more like cake instead of bread.
Upon hearing this, Ginny realized that this was the solution make a jelly "donut" as a cupcake, filled with fruit jelly. She'd top it with a peanut butter flavored frosting; when she first made it, her husband declared it, "Scrummy!" It had none of the sticky roof-clinging texture he didn't like; in fact, it was more peanut-tasting than the original ingredient.
Being a Muggle-born witch, Hermione was happy with using the "magic" of Muggle ingredients like cake or pudding mix to create her irresistable confections. It was notable that the Weasleys often managed to buy out any local shop's complete stock of peanut butter after she introduced this recipe to her extended family.
Line 24 muffin tins with cupcake papers. Spoon the batter evenly into each cup. Bake at 350F for 20 minutes. Remove to a metal rack to cool completely to room temperature before filling and frosting.
Pipe peanut butter frosting over the hole, or if you prefer, you can "overfill" the cupcake and pipe a wreath of frosting around the blob of jelly in the middle.
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