Wookiee Hut Cuisine presents:
Marriage Proposal Fudgings
by Susu

Last Christmas, these were brought to a church potluck shin-dig. At the end of the evening, a man from the parish took my hand, got down on one knee, and begged me to marry him! He declared to all present that this fudge made him youthful, that it's just like the fudge his dearly departed grandmother made for him during the long, idyllic autumnal days of his youth. I had to ask him, "Won't your wife mind??" Here's the recipe ... you've been warned!

8 tablespoons butter
4 cups brown sugar
1 cup milk
10 oz. large marshmallows, about 35
5 cups chocolate chips
1 cups pecans, coarsely chopped
1-1/2 teaspoons vanilla extract

Lay foil in a 9" x 13" pan (lasagne pan-size) with the edges of the foil overlapping the lip of the pan.

In a large, heavy saucepan, combine milk, sugar and butter. Bring to a boil, stirring constantly for two minutes. Turn off the heat and stir in the marshmallows until they are melted in, then add the chocolate and keep stirring. Add the nuts and vanilla, blending well.

Pour the chocolate out into the foil-lined pan and spread it out evently. Cool at room temperature. Cut into portions. Store in an air-tight container in the refrigerator or other cold place (but not freezing).

Makes 5 lbs.!


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