Wookiee Hut Cuisine presents:
Engineer's Chocolate Chip Cookies
by Rosie

(Why engineers don't write cookbooks)

532.35 cm3 gluten
4.9 cm3 NaHCO3
4.9 cm3 refined halite
236 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C12H22011
177.45 cm3 unrefined C12H22011
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein ovoids
473.2 cm3 theobroma cacao
236 cm3 de-encapsulated legume meats (sieve size #10)

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.

In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogeneous.

To reactor #2, add ingredient eight, followed by three equal volumes of the homogeneous mixture in reactor #1.

Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 31688 sheet (300 x 600 mm).

Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.

Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.

[Those needing a translation should review Chem 101]


Disclaimer: All content is made up, and no profit or lucre is expected, solicited, advocated or paid. This is all just for fun. Any comments, please e-mail the author or WOOKIEEhut directly. Flames will be ignored. Characters and situations are based on those which are the property of LucasFilms Ltd., Bantam Publishing, Random House, and their respective original owners and developers. The rest is this story's author's own fault. This story may not be posted anywhere without the author's knowledge, consent, and permission.

This recipe is provided "as is," and neither Wookieehut nor any person associated with the website is responsible for any success or failure of the recipe, nor any implied effects. If there are questions, please email the author.

www.000webhost.com