Wookiee Hut Cuisine presents:
Corellirish Coffee
by MaceVindaloo & SuSu

Booster Terrik is an especially addictive personality, and he knew it about himself. Thus, all his five years on Kessel, he never once took in the glitterstim he was forced to mine while imprisoned. He knew that one sniff, and he'd be a goner.

He learned this about himself when he was a younger man, the first time he went out into space. Though he knew it was cold, he never expected the dampness accompanying the frigid temperatures in the sealed spacecraft. The others on the crew served up this warm and warming brew at all times of day. It was rich and delicious and really warmed him!

He grew so fond of the concoction that his judgement and abilities were impaired, and he was forced to swear it off. Rather than pining over his loss, he learned to appreciate the memory of this hot beverage — fragrant coffee, the aroma of Whyren's heating up, and the rich scent of sweet cream. He learned to love to make the delicious brew for others, and to vicariously enjoy their enjoyment.

"It could be worse," explains Booster. "I could have become addicted to something that didn't smell so good!"

    Per Serving
  • ½ cup freshly brewed black coffee
  • 1 teaspoon sugar
  • 1 ounce Irish whiskey
  • ¼ cup cream
Set a pot of coffee to brew — percolated is best.

Beat the cream until it's short of "set" or "soft peak" — it should be thickened but not whipped.

While the coffee is brewing, fill heat-proof clear glasses with boiling water to heat the glass. Leave in until the coffee is done.

Pour the coffee into the hot glass, till about half full. Add the sugar and stir to dissolve. Add the jigger of whiskey.

Gently pour the cream over the back of a large spoon to "float" the cream on top of the coffee.

Serve as hot as you can. Sip slowly and sigh.

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