Review by Diana
They serve Texas toast: big hunkin' slabs of peasant bread toasted a golden brown. They serve biscuits in the southern style, the size and shape of kitten's heads. Honey and butter are de rigeur.
During the summer, they had such novelties as watermelon iced tea. Blueberry pie is to die for, and people tell me their sour cream apple walnut pie is divine. I also like their rhubarb pies, with peaches or strawberries.
Bubby's is not cheap, but worth it in funkiness and the abfab crowd alone. But I go for the food!
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