Atlanta Marriott Marquis Hotel, Atlanta, GA
Review by SuSu, Diana, WithKing, MaceVindaloo, Ed, BunchBox
Fortunately, they served a variety of already-assembled sandwiches on "alternative breads" like focaccia. We all opted for the roast beef, with soda, chips, and some of us got ice cream bars, and others got beer in bottles. The roast beef was medium rare without being bloody, the bread was not soggy and actually substantial. The sandwich was served with tomatoes and lettuce, and condiments could be requested.
The seating area was nicer than the standard foodcourt. The bill came to about $7 for each sandwich, plus pretty standard costs for the extras. Not bad, though we might have preferred a burger and table service to sooth our souls, as it were. The food was actually good and fresh, and if some of our group didn't have such a fetish for hot cooked food for every meal, we might have imbibed more often here. There was a distinct lack of options, but it was still decent fare at an okay price.
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